The problem with owning three restaurants is not running them. It is knowing, at four in the afternoon, which one is having a bad day.
Takings, bills and what is still open on the floor, for every place you own, on one screen. One tap drops you into any of them and every screen after that says which restaurant you are in — at the top, in bold, always.
A number on its own tells you nothing. Every takings figure is shown against the same restaurant yesterday.
The single most common way money walks out of a restaurant, and the one thing an owner cannot see from another city.
Counted off the bills, per restaurant. The same dish can be a best seller in one place and dead in another.
Cash separated from UPI and card, per day, so the count at close is a number you already know before you ask.
One person, one password, every restaurant. Staff see the one they work in.
Nobody deletes anything — not a manager, not an owner. Bills are cancelled with a reason and stay on the record. That is a platform rule, so it cannot be turned off for one branch, which is exactly the branch where it matters.
Two places or ten, the answer changes.
We will tell you what it costs and how long the setup takes.
Two places or ten, the answer changes.
We will tell you what it costs and how long the setup takes.